30 Minute Jambalaya

OK so unfortunately I didn’t take precise measurements because this was another one of my “make-up-as-you-go” meals but I’m sharing the ingredient list and estimates below! It was super delish and will be back on the menu at home ASAP.

What I Used:

• 12 whole peeled shrimp

• 1 package (4 sausages) of Wellshire Farm Turkey Andouille Sausage cut into slices

• 2 diced yellow squash

• 1 cup Chicken Stock

• 1 cup White Wine

• 1/2 cup crushed tomatoes

• 1 lemon

• 2 cloves crushed garlic

• 1 Tbsp crushed dried Oregano

• 1 tsp smoked paprika

• salt to taste

• 1 bag (about a cup cooked) of Trader Joe’s Frozen White Rice

How To:

1. In a large skillet sautéed the squash and garlic and a little salt over medium/high heat in olive oil until garlic is starting to golden and squash is soft. While this is happening let the shrimp marinate in 1/2 the lemons worth of juice.

2. Toss in the sausage (the ones I bought were already cooked) and let them brown.

3. Next add in the shrimp, cooking for a minute or two on each side until pink

4. Add the white wine, crushed tomatoes, & chicken stock to deglaze the pan scraping all the edges.

5. Finally add the paprika & oregano.

6. Cover and turn down the heat and let it simmer for 10-15 minutes for the flavors to meld.

7. If you are serving right away, while simmering add the frozen rice and let it absorb into the sauce for a few minutes. If you need more liquid add more stock.

8. Finish off with a squeeze of juice from the other half of the lemon.

9. Serve it up with greens and enjoy!

PS you could also omit the rice leaving it a bit more soup like and serve it up with crusty french bread and butter!